This year we got to make fresh apple cider while visiting Jason's family in Washington. We made a few gallons last year but I'm sure Jason's dad Larry, was just humoring 'the city folk'. This year was INTENSE!!!
Step 1: Wash the apples. We were lucky and had a pressure washer to speed up the process.That bin was completely full when we started.
Step 2: The grinder! We hand cranked all those apples.
Step 3: Squeeze....we sort of cheated and used a air pressure pump thing (Larry rigged it up)
Step 4: Bottling. We made a total of aprox 70-80 gallons in 7 hours. It some dang good cider though. You just can't buy that stuff in stores. Levi was wonderful. I thought he would eventually freak out and have to go home. But he hung out in the John Deere wagon aka "traveling crib". The uncles were great babysitters and pulled him around when he wasn't watching everyone else in action.
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